Job Description
Elliotts On Linden in Pinehurst, NC is looking for one pastry chef / baker to join our 130 person strong team. We are located on 905 Linden Rd. Our ideal candidate is a self-starter, punctual, and reliable.
Benefits
- We offer many great benefits for qualified employees including paid vacation, major medical insurance and 401K
- A fully outfitted kitchen with premium tools and equipment for every creation
Responsibilities
- Ensure all pastry items and desserts are made to restaurant standards by following the Executive Chef's guidance and recipes.
- Ensure proper inventory of pastry items by following pars based on year over year volume.
- Assist Executive Chef and Sous Chef in menu development.
- Work in a clean and organized fashion in accordance with business standards and food safety laws.
Qualifications
- 2+ years of professional kitchen employment, preferably in a pastry or baking environment.
- Professional Kitchen etiquette and operational skills. Proficiency with basic baking and cooking equipment.
- Time management and organizational skills.
- Creativity and attention to detail .
- Conceptual understanding of baking and culinary fundamentals and environments to include: recipe accuracy, knife skills , measuring, safety and sanitation.
We are looking forward to hearing from you.
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